Overnight Baker Job at Patisserie 46, Saint Paul, MN

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  • Patisserie 46
  • Saint Paul, MN

Job Description

Job Description

Job Description

Benefits:

  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Training & development
Job Summary

We are seeking an OVERNIGHT BAKER (Hours - 11 PM 7 AM) ROSE STREET BREAD LAB, St. Paul, MN>
Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South Minneapolis
and St. Paul. Functioning as a dedicated production facility, the Lab specializes in crafting artisanal
breads and viennoiserie for distribution to both retail and wholesale clients.

FULLTIME POSITION:
This role requires 40 hours per week, with shift hours from 11 PM to 7 AM.
Full-time position with compensation commensurate with experience. Proficiency in working with yeasted products is required.

EQUIPMENT PROFICIENCY:
Candidates must have experience with both spiral mixers and 60-quart planetary mixer.

EXPERIENCE REQUIREMENT:
A minimum 2 years of previous experience is mandatory. Please note that this is not an entry-level
position.

PHYSICAL REQUIREMENTS:
The job requires the ability to lift up to 50 pounds and involves walking and standing for extended
periods.

TEAM COLLABORATION:
Collaborate with a team to prepare both wholesale and retail products during overnight shifts.

AUTONOMOUS EFFICIENCY:
Demonstrated ability to work independently and efficiently.

IDEAL CANDIDATE PROFILE:
We seek individuals who share our passion for exceptional food quality and value teamwork,
effective communication, a positive demeanor and meticulous attention to detail.

If you believe you possess the qualities to enrich our dynamic teams, kindly respond with your updated resume.
Please also provide 2- 3 references, cell number and email address. Thank you.

Join us in delivering excellence to our valued customers.

Job Tags

Full time, Shift work,

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